Farfalle Pasta 100% Durum Wheat Semolina Flour Nb#1

  • Product Type : Pasta
  • Primary Ingredient : Durum Wheat
  • Processing Type : Dried Pasta
  • Shape : Strand
  • Style : Dried
  • Feature : Low-Fat, Low-Salt, Normal
  • Packaging : Bag, Bulk
  • Certification : FDA, HACCP, ISO, KOSHER, CEI,Synergy PRP 22000
  • Cooking Time : 9 minutes
  • Weight (kg) :  0.25
  • Shelf Life : 2 years
  • Place of Origin : Tunisia
  • Brand Name :  MEDILIFE or OEM
  • Model Number : farfalle /Nb2
  • Pasta Type : farfalle 
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Short Pasta “FARFALLE”  has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.

Tunisians are the 3rd consumers of Short pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).

Tunisian are very demanding in terms of short pasta quality, this explains why short pasta “FARFALLE” ‘MADE IN TUNISIA’ is at the best standards in the world.

Tunisian government restrics export or sale of any pasta if it’s not made with 100% Durum semolina flour. Another reason to guarantee the quality of our “FARFALLE PASTA”.

All our FARFALLE PASTA” is made according to the tradition to manufacture premium quality FARFALLE,  from the finest  Durum Wheat Semolina Flour imported from Canada.

We carry a large variety of shapes of ” FARFALLE PASTA” , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.

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Nutrition facts

Nutrition facts

Protein 12.5 g
Carbohydrate 73 g
Lipid 1.9 g
Fiber 1.15 g
Minerals 0.65 g
Vitamins 4.5 mg

Shipping info

Products : Farfalle Pasta

1 x 20′ Container NW : 25 Tons
Contains 50000 Bags of 0.5 Kg 



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