Lasagna with Spinach 100% Durum Wheat Semolina Flour

  • Product Type : Pasta
  • Primary Ingredient : Durum Wheat
  • Processing Type : Dried Pasta
  • Shape : Special Shape
  • Style : Dried
  • Feature : Low-Fat, Low-Salt, Normal
  • Packaging : Box, Bulk
  • Certification : FDA, HACCP, ISO, KOSHER, CEI, Synergy PRP 22000
  • Cooking Time : 20 minutes



Special Pasta ” SPINACH LASAGNA”  has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.

Tunisians are the 3rd consumers of special pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).

Tunisian are very demanding in terms of special pasta quality, this explains why special pasta “SPINACH LASAGNA”  ‘MADE IN TUNISIA’ is at the best standards in the world.

Tunisian government restrics export or sale of any pasta if it’s not made with 100% Durum semolina flour. Another reason to guarantee the quality of our “SPINACH LASAGNA PASTA”

All our ” LASAGNA PASTA” is made according to the tradition to manufacture premium quality SPINACH LASAGNA,  from the finest  Durum Wheat Semolina Flour imported from Canada.

We carry a large variety of shapes of “SPINACH LASAGNA PASTA”, all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.

Image result for spinach lasagna

Nutrition facts

Nutrition facts

Protein 12.5 g
Carbohydrate 73 g
Lipid 1.9 g
Fiber 1.15 g
Minerals 0.65 g
Vitamins 4.5 mg

Shipping info

Products :Lasagna with Spinach 100% Durum Wheat Semolina Flour

1 x Carton GW : 11 Kg / NW : 10 Kg
Contains 20 Bags of 500 g 


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