Whole Wheat Mediterranean Medium Grain Couscous 5kg Bag

  • Type : Whole Wheat
  • Shape : Medium Grain
  • Brand Name : MEDILIFE
  • Package : Bag
  • Weight (kg): 5
  • Place of Origin : Tunisia
  • Shelf Life : 2 Years
  • Cooking Time : 20 Minutes
  • Style : Dried
  • Primary Ingredient : Durum Wheat
  • Certification : HACCP, KOSHER, NOP, ISO, ECOCERT

Description

MEDILIFE Couscous : 

The only way to discover the glorious story of the most popular dish from North Africa, which is appreciated worldwide. Nowadays, people everywhere consider Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.

MEDILIFE Couscous Country of Origin: Tunisia

Experts say that it went back two or three thousand years to our Tunisian ancestors “the Berbers”. In every Tunisian house, there used to be something like home factories where women traditionally produced Pasta by hand, sometimes with the aid of simple equipments such as traditional wire sieve-strainers( Ghorbel in Tunisian dialect ) and Traditional Tunisian steamers (Keskes in Tunisian Culture).

Nowadays, people everywhere consider Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.

What makes MEDILIFE Couscous such a healthy food : 

Valuable antioxidants, good nutrition, and excellent anti-aging properties that help people to avoid lists of health issues:

  • Fiber (at least five grams of fiber per ounce cup)
    • Helps to support a healthy heart
    • Helps to decrease risks for diabetes
    • Contains no fat or sugar
    • One cup of couscous contains the daily recommended portion of selenium

Eating MEDILIFE Couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern Africa and is commonly found in Middle Eastern cuisine. Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or pasta.

Couscous Cooking Types : 

1/ Steamed Couscous :

Steamed Couscous could provide you with Protein, Dietary Fiber, Essential Vitamins, & Minerals

steam-couscous-1.jpg

Steaming couscous will yield much, much more than dumping it in boiling water. By steaming it you will end up with 4 times as much couscous cooked, then when you started.

2/ Boiled Couscous :

MEDILIFE Boiled Couscous could be served as a Starter Dish, Main Dish, Side Dish, Dessert Dish.   

boiled couscous.jpg

Couscous Meals : 

SLIDER

 

Wheat_CousCous_Medium 1_Grain_25 Kg

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