Primary Ingredient: 100% durum wheat semolina
Cooking: 11 minutes
Packaging Size: 500g
Shelf Life: 2 Years
Place of Origin: Tunisia
Brand Name: MEDILIFE or OEM
Certifications: NOP, ISO, FDA, Kosher, HACCP, Halal
Delivery Terms: CFR or CIF
Mafalda is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm in width, with wavy edges on both sides.
Our pasta is made of milled wheat and water and is sometimes enriched with vitamins and minerals.
Pasta has a long tradition in Tunisia, a country sitting in the Mediterranean sea, located at 40 Km from Italy.
In fact, Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous).
Tunisians are very demanding in terms of pasta quality.
This explains why pasta MADE IN TUNISIA is at the best standards in the world.
Tunisian government restricts export or sale of any pasta if it’s not made with 100% Durum semolina flour.
Another reason to guarantee the quality of our pasta.
In addition, we dry our pasta at a low temperature for several days to evaporate all the moisture which allows it to be stored for a longer period.
When eaten in moderation, pasta can be part of a healthy diet.
Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.
Enjoy your Pasta with a simple sauce or a chunkier sauce because they are sturdy enough to hold up with the other ingredients.
Added to that, you can stuff your pasta with the stuffing of your choice.
You can also add your choice of protein to your pasta to turn it into a balanced meal.
|Nutrition values per 100 gr|
|Pasta Type||Shipping Info|
|Long Pasta||28 MT per 20′|
|Short Pasta||25 MT per 20′|