Description

Pearl Couscous NB#3

Pearl Couscous NB#3, Israeli couscous, also called pearl couscous, is similar to regular couscous, the only thing different is the shape.

While it is mostly labeled as Israeli couscous, it is also known as “pearl couscous”, “Jerusalem couscous”

It is known in Tunisia, “M’hammes” or ”M’hamsa.

So, what does it taste like?

Because of its size, Pearl Couscous 500 gr  has a slightly chewy texture, similar to barley

Because it’s toasted, it has a slightly nutty flavor.

Like regular couscous and other whole grains, however, Pearl Couscous 500 gr is rather bland on its own and needs to be prepared with seasonings, spices, sauces, or fresh herbs.

Because Pearl Couscous is made from wheat flour, it is not a gluten-free food, though it is vegetarian and vegan.

Pearl Couscous also has a low glycemic index, making it a healthy and high-fiber food.

Nowadays, people consider Pearl Couscous as the ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art.

Tunisians Chefs like to spice up Pearl Couscous with Harissa.

They also like to serve it as a dessert.

In Conclusion,  Pearl Couscous 500 gr remains one of the most attractive and mysterious dishes in the world.

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