Description

Whole Wheat Couscous 500gr

Whole Wheat Couscous 500gr

is regarded as the ultimate comfort food in North Africa and parts of the Middle East.

Like rice to Persian cuisine or pasta to Italians, couscous is considered a sacred food to enjoy every day.

Deriving from the Berber word seksu, which means well-rolled or rounded, because it resembles a whole grain like wheat or barley.

Experts say that it went back two or three thousand years to our Tunisian ancestors, the Berbers.

Nowadays, people everywhere consider Couscous as the ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art.

In fact, Couscous remains one of the most attractive and healthy dishes in the world.

Couscous can be served savory or sweet, either alone or as a component of a larger dish.

In North African countries, couscous is often accompanied by a meat or vegetable stew.

Tunisians Chefs like to spice up organic couscous with Harissa and serve it with a brothy fish bouillabaisse. They, often add tomatoes to their couscous stews.

On the other hand, Tunisians like to serve it as a dessert too.

They use very fine and fluffy couscous and doze it with milk or some olive oil.

For flavor, they add either cinnamon or vanilla.  In addition to orange blossom water or rose water, sugar, and nuts.

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